Short-term Goals: In the short term, I aim to gain international exposure by working in globally recognized hospitality establishments to understand diverse service standards, beverage trends, and guest expectations. I plan to enhance my technical skills through certifications like WSET, improve mixology and bar management expertise, and refine essential soft skills such as communication, customer service, and teamwork. Additionally, I intend to build a strong professional network by connecting with mentors and industry peers, adapt to multicultural work environments by improving my Spanish and French language skills, and strengthen my personal brand by sharing creative bartending and beverage content on platforms like Instagram.

Long-term Goals:  In the long run, I aspire to secure a managerial position abroad—such as Beverage Manager, Bar Manager, or F&B Operations Head—in a leading international hospitality brand. My goal is to establish a stable and fulfilling career overseas, contributing to the growth of the global hospitality industry while maintaining a healthy work-life balance. I also plan to specialize in wine and beverage consulting, leveraging my certifications and global experience to guide beverage programs and bar setups. Ultimately, I hope to share my knowledge through training, speaking, or consulting and eventually co-manage or launch a unique concept bar or restaurant that reflects both international standards and my personal passion for hospitality.